Request your one-on-one strategy session with Rachel

SPACE

Our MULTI-USE space is suitable for a wide range of gatherings!

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RGA SPACE

RGA Space Rental Inquiry

RGA Space Rental Inquiry

Name*
First Last
Organization*
Organization website
Role in the organization*
Preferred email to reach you*
Preferred phone number to reach you*
How would you prefer that we respond to this inquiry?
- Phone
- Email
- No preference
Title of your event*
Please describe your event format, i.e. speaker, open house, workshop*
Please list desired date and time of event, listing a start and end time*
Is this a recurring event? If yes, how frequently will it repeat?
How long will you need the space as a whole, including setup and cleanup time?*
If you have a firm budget (or range) set for your space rental, please share it.
What will be involved in your setup and teardown process? What do you intend to do to prepare and to clean up afterwards?
Will food and beverages be served? If yes, what kind do you plan to offer? i.e. desserts only, cold lunch, hot breakfast, appetizers*
Do you plan to serve alcohol? If yes, what do you plan to serve?*
Approximate number of people attending*
Will you be promoting this to the public, or will attendees be a select group of known people/ your clients? Please note: This space is not suitable for events focused on children or pets.
Will you be selling tickets in advance? At the door? Or is the event free?
Outside of food and beverage, will there be a potentially messy activity? If yes, please describe.
How much of the space are you planning to rent for your event?
- The entire space (Suites 404 and 406 = 1900 square feet, including kitchen and upstairs restroom)
- The conversation area and workshop space (Suite 404 only = 1000 square feet. This does not include access to the kitchen or main floor restroom. The restroom for 404 is updated and located on the basement level.)
- Unsure-please advise
Do you have insurance for your belongings, liability and/or for your business?*
Do you have any special business licenses that apply to your event? i.e. Food service license
Which of our equipment, furnishings and appliances do you plan to use?
Do you hope to use any of the outdoor spaces? If yes, when and how?
What are typically the best days and times for you to schedule a tour?
Is there anything else that you would like us to know about your needs at this time?